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Weekly Quiz 4
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Question 1 of 1
1. Question
Drag the correct word or phrase to the right-hand column next to its definition.
Sort elements
- 2-hour rule
- Macronutrient
- Cholesterol
- Calorie
- Fast food
- MyPlate
- Serving size
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The USDA's food safety guideline states that food left at room temperature for more than 2 hours is unsafe to eat
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Molecules that provide the body with energy; comprised of fats, carbohydrates and protein
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A waxy, fat-like substance found in all cells in the body, it makes hormones, Vitamin D and digestive fluids
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A way to measure energy; a unit of food energy
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Chain restaurants that serve quick and easy meals that may be taken away to eat; known for being inexpensive and less nutritionally sound
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A tool to remind consumers to eat a variety of foods from the different food groups
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A measured amount of food which consumers may use to compare similar food items
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